It doesn’t get any easier than this…no bowls to clean…no beaters to
lick clean…A few simple ingredients to whip together in a pan…and it cooks evenly, is super moist, it tastes delicious, and it’s vegan! Thank YOU Tami Barber for sharing all that is good! She posted this recipe on my facebook page just before Christmas and I’m kicking myself for not making it sooner! Especially since all of the ingredients have been readily available in my kitchen :)
1 2/3 cups all-purpose flour
1 1/2 teaspoons ground allspice
1 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup water
1/2 cup applesauce
1/3 cup vegetable oil
1 teaspoon vinegar
Heat oven to 350°F.
Measure all the dry ingredients (flour, brown sugar, baking soda, allspice, and salt) into the 8-inch UNGREASED square pan. Use a whisk to mix all the dry ingredients together.
Pour the wet ingredients (water, applesauce, oil, and vinegar) into the flour mixture and stir until all the ingredients are thoroughly mixed together, but do not beat or over-mix.
Bake for approximately 35 minutes or until a toothpick or knife inserted in the center of the cake comes out clean. Serve plain or dust with powdered sugar.